Food Grade Conveyor Belt (White Hygienic FG Series)
Manufactured by HILFLEX® in India to IS 1891 and DIN 22102
When a belt touches food, the rubber itself matters. A normal black belt can mark the product, soak up oils and fats, and is hard to keep visibly clean. A food grade conveyor belt is made to avoid all of that.
HILFLEX® white hygienic food grade belts are made from non-toxic rubber that resists oils and fats. The white cover makes dirt easy to spot, so cleaning is simpler and more reliable.
At a glance
| Cover | White, non-toxic rubber |
| Resistance | Oils and fats from food products |
| Carcass | EP / Nylon fabric |
| Belt width | 200 mm to 1200 mm |
| Typical industries | Food processing, bakery, meat, dairy, agro and packing |
Where food grade belts are used
- Grain, pulses and seed handling
- Bakery and snack production lines
- Meat, fish and poultry processing
- Dairy and packaged food lines
- Sugar and agro-product packing
Why a white hygienic belt
- No black marks on food
- Oil and fat resistant cover does not swell or turn sticky quickly
- Dirt is easy to see and clean
- Suits daily washing routines
Details we need
What food you handle, whether it is oily or fatty, product temperature, belt width and length, and your cleaning method.
Frequently asked questions
Is a white belt always food grade?
No. Colour alone does not make a belt food grade; the rubber compound does. Tell us your product and we will suggest the right belt.
Can food grade belts handle oily products?
Yes. Our food grade cover is made to resist oils and fats from food products.
Can I get test reports?
Yes. Data sheets and quality test reports are available on request.
Related belts and industries
Where this belt is used
Agro & Sugar Industry
General purpose and food grade belts for grains, sugarcane, bagasse and seeds.